Based in the South of West Australia, Supreme Mushroom products come in the form of a water soluble extract powder and are traditionally consumed as a hot tea, add to your coffee, use in cooking such as soups, stocks or pasta sauces, added to your baked goods, mix into your raw balls, or add to your daily smoothies.
There are no fillers to their mushroom powders, and they are gluten free, vegan and contain no trace of eggs or nuts.
They provide a product that is a result of years of extracting experience which is produced by natural methods only, using filtered water in our single extraction. Their Dual Extraction uses organic grain alcohol and filtered water. The high quality of their product is a result of strict management systems which encompass sourcing, selecting, research and development to natural extraction of the finished product.
All products have obtained US FDA certification and ISO9001:2008 verification.
Products have been approved Kosher, Halal certified as well as EU & US Organic Certification.