Love your Guts - Sauerkraut

This nutritious sauerkraut range packs as much flavour as goodness. Inspired by locally grown produce, our Fennel & Native Pepper flavour has been an instant favourite.

As equally tantalising to the taste buds is the life-of-the-party Beetroot and Ginger. With 50 shades of flavour the Radish & Turmeric Kimchi fires off the palate. 

Our cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted and barrel fermented.

Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.