Roogenic Bush Tucker

We have some popular bush tucker products from Roogenic available;

Kakadu Plum or Gubinge, contains the highest natural concentration of vitamin C in the world. It is 100% wildly harvested by Indigenous communities and part of profits are returned to community.

Lemon Myrtle is a herb that offers an exceptionally sweet, lemony flavour. Traditionally used as a topical treatment, Aboriginal Australians would grind the fresh leaves into a paste and apply topically to wounds.

The leaf has an exceptional citral content, is a great vegan source of calcium and has antimicrobial properties making it great for digestion.

Jilungin has been traditionally used by the Nyul Nyul community to calm an overactive mind, promote deep sleep and improve overall wellbeing. Simply steep the leaves in boiling water for 10 minutes and drink before bed.

Wattleseeds are a food source that has been traditionally eaten by many Indigenous Australians, particularly in arid and desert regions, for generations. After harvesting from the pods, the seeds are dried and roasted, ground into flour, then mixed with water to make a dough, and cooked on the fire. This wild-harvested, pesticide-free wattleseed has a subtle coffee-chocolate flavour that is delightful in hot or cold beverages, baked goods and raw food recipes.

Wattleseeds are low G.I and contain more protein than fish.

Quandong bush tucker gem has been a staple in Indigenous communities for millennia. Quandong is packed with antioxidants, protein, complex oils, iron and zinc, making it a guilt-free snack and a great addition to your gourmet ingredients collection.