Wholemeal Spelt Flour (W.A) - 1kg

This spelt flour is made in WA. The whole process, starting with the growing of the grain, to the milling, packaging and the distribution of the flour is down right here in WA.

Spelt is an ancient grain that is related to common wheat but has some key differences. The flavour of wholemeal spelt flour is mild and nutty without the bitterness that can be common in whole wheat flour. Whilst spelt still contains gluten it is more easily digestible and can be a better alternative for people with mild sensitivity to wheat flour, it is still unsuitable for coeliacs and those who have severe intolerance to wheat.